Research on Preparation of Polypeptides by Pig Blood Powder

Wang Xuerong,Zheng Jiong,Kan Jianquan

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 48.

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PDF(304 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 48.

Research on Preparation of Polypeptides by Pig Blood Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 48

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