Study on Plastic Curd Cheese Fermentation by Lactobacillu casei Subsp. casei

Wang Jianming,Guo Linhai,Zong Xuexing

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 5.

PDF(488 KB)
PDF(488 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 5.

Study on Plastic Curd Cheese Fermentation by Lactobacillu casei Subsp. casei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 5

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