The New Technology of Preparation and the Study Of Bio-availability of the Complex of L-leucine Calcium

Gan Linhuo,Weng Lianjin,Liu Qing,Deng Aihua

PDF(349 KB)

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 53.

The New Technology of Preparation and the Study Of Bio-availability of the Complex of L-leucine Calcium

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 53

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(349 KB)

Accesses

Citation

Detail

Sections

Recommended