Study on Ultrasonic Waves Promoted Fermentation of Nata de Coco

Deng Maocheng,Wu Yali,Liang Shizhong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 62.

PDF(290 KB)
PDF(290 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 62.

Study on Ultrasonic Waves Promoted Fermentation of Nata de Coco

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 62

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