Study on Process Technique of Fermented Lycium Barbarum Rice Wine and Color-protecting Method

Ji Zhongwei,Mao Jian,Chen Zhengxing

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 74.

PDF(232 KB)
PDF(232 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 74.

Study on Process Technique of Fermented Lycium Barbarum Rice Wine and Color-protecting Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 74

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