Study on Organic Acids and Buffer Capacity of Low Gravity Beers with Different Real Attenuations

Wang Niya,Jiang Shufen,Zhang Kaili,Fu Yucheng,Du Jinhua

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 78.

PDF(241 KB)
PDF(241 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 78.

Study on Organic Acids and Buffer Capacity of Low Gravity Beers with Different Real Attenuations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 78

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