Study on Organic Acids and Buffer Capacity of Low Gravity Beers with Different Real Attenuations

Wang Niya,Jiang Shufen,Zhang Kaili,Fu Yucheng,Du Jinhua

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 78.

Study on Organic Acids and Buffer Capacity of Low Gravity Beers with Different Real Attenuations

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 78

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