The Study on Hydrolysis Zein by the Protease Enzyme of Bacillus natto 918

Li Zhirui,Lu Mingchun,Wang Li,Liu Yingxin,Gao Yue,Jin Fengxie

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 89.

PDF(173 KB)
PDF(173 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (3) : 89.

The Study on Hydrolysis Zein by the Protease Enzyme of Bacillus natto 918

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(3): 89

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(173 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉