Study on the Process Conditions of Polypeptides Preparation from the Discarded Brewers Yeast by Enzymatic Hydrolyzation

Wu Xinying,Qiu Shuyi,Ling Xiumei

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 104.

Study on the Process Conditions of Polypeptides Preparation from the Discarded Brewers Yeast by Enzymatic Hydrolyzation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 104

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