Study on the Process Conditions of Polypeptides Preparation from the Discarded Brewers Yeast by Enzymatic Hydrolyzation

Wu Xinying,Qiu Shuyi,Ling Xiumei

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 104.

PDF(252 KB)
PDF(252 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 104.

Study on the Process Conditions of Polypeptides Preparation from the Discarded Brewers Yeast by Enzymatic Hydrolyzation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 104

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