Studies on the Coagulating Properties of Tenebrio Molitor Slurry

Ma Yong,Zhao Dajun

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 108.

PDF(206 KB)
PDF(206 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 108.

Studies on the Coagulating Properties of Tenebrio Molitor Slurry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 108

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