Antimicrobial and Antioxidant Activity of Garlic Extraction on Chilled Meat

Chen Hongsheng,Kong Baohua,Diao Jingjing

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 131.

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PDF(415 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 131.

Antimicrobial and Antioxidant Activity of Garlic Extraction on Chilled Meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 131

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