Production the Base of Milk Flavor by Lipase Hydrolysis

Yu Tiemei,Xu Xun,Wang Yonghua,Yang Bo,Zhang Shuihua

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 150.

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PDF(294 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 150.

Production the Base of Milk Flavor by Lipase Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 150

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