Study and Development of Soybean Protein Yoghourt

Zheng Lihong,Zhang Jiancai,Li Chunhua,Liang Jianlan

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 154.

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PDF(330 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 154.

Study and Development of Soybean Protein Yoghourt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 154

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