PDF(264 KB)
The Study of the Free Fatty Acid Change During Flavor Base Ham Processing
Wang Sanli,Huan Yanjun,Zhang Guonong
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 159.
PDF(264 KB)
PDF(264 KB)
The Study of the Free Fatty Acid Change During Flavor Base Ham Processing
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