The Study of the Free Fatty Acid Change During Flavor Base Ham Processing

Wang Sanli,Huan Yanjun,Zhang Guonong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 159.

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PDF(264 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 159.

The Study of the Free Fatty Acid Change During Flavor Base Ham Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 159

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