Studies on Fermentation State of Traditional Xiangxi Sour Meat and Effect of Nisin on It's Preservation

Huang Qun,Ma Chengjin,Ouyang Yuzhu,Zhang Yongkang

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 167.

Studies on Fermentation State of Traditional Xiangxi Sour Meat and Effect of Nisin on It's Preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 167

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