The Effect of Addis Enzyme on the Flavor of Rapid Cured-meat

Yan Wenjie,Li Xingmin,He Liqian,An Yuan,Gu Shi

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 175.

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PDF(208 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 175.

The Effect of Addis Enzyme on the Flavor of Rapid Cured-meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 175

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