Ultrasound-assisted Technology for Producing Porous Starch by Enzyme Hydrolysis

Wu Yun,Lv Zhen,Du Xianfeng

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 25.

PDF(467 KB)
PDF(467 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 25.

Ultrasound-assisted Technology for Producing Porous Starch by Enzyme Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 25

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