Fatty Acid Composition of Rachycentron canadum Linnaeus Head, Skin and Gut and Nutrition Value of Theirs Enzymolytic Protein Powders

Yang Ping,Hong Penzhi,Liu Shucheng,Zhang Jinbo,Ji Hongwu,Zhang Chaohua

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 52.

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PDF(309 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 52.

Fatty Acid Composition of Rachycentron canadum Linnaeus Head, Skin and Gut and Nutrition Value of Theirs Enzymolytic Protein Powders

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 52

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