Study on Scavenging Activity to Radicals by Different Polymerization Degree of Xylo-oligosaccharides

Ding Su,Shi Yonghui,Wang Haisong,Le Guowei,Chen Huangnv,Yuan Xin,Bao Yang

PDF(276 KB)

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 56.

Study on Scavenging Activity to Radicals by Different Polymerization Degree of Xylo-oligosaccharides

Author information +

History +

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 56

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

PDF(276 KB)

Accesses

Citation

Detail

Sections

Recommended