Study on Scavenging Activity to Radicals by Different Polymerization Degree of Xylo-oligosaccharides

Ding Su,Shi Yonghui,Wang Haisong,Le Guowei,Chen Huangnv,Yuan Xin,Bao Yang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 56.

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PDF(276 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 56.

Study on Scavenging Activity to Radicals by Different Polymerization Degree of Xylo-oligosaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 56

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