Study on Free Radical Scavenging Activity of Enzymatic Hydrolysate of Ar-gopecten irradians Edible Part

Zhang Yijiang,Cao Wenhong,Bi Chunbo

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 60.

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PDF(306 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 60.

Study on Free Radical Scavenging Activity of Enzymatic Hydrolysate of Ar-gopecten irradians Edible Part

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 60

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