Studies on Fermentation Conditions of Erythritol Produced by Torulopsis sp. ERY237

Dong Haizhou,Ye Xian,Hou Hanxue,Qiu Lizhong,Wang Xigong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 75.

PDF(317 KB)
PDF(317 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 75.

Studies on Fermentation Conditions of Erythritol Produced by Torulopsis sp. ERY237

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 75

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