The Preparation of Instant Arrowhead Powder Using Enzyme Hydrolysis Processing

Wang Suya,Liu Changpeng,Yang Yuling,Lin Degui

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 80.

PDF(324 KB)
PDF(324 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 80.

The Preparation of Instant Arrowhead Powder Using Enzyme Hydrolysis Processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 80

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