The study on Preparation of Chick Sternal Cartilage Powder

Lu Xueqin,Xu Shiying

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 84.

PDF(412 KB)
PDF(412 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 84.

The study on Preparation of Chick Sternal Cartilage Powder

  • Lu Xueqin,Xu Shiying
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Lu Xueqin,Xu Shiying. The study on Preparation of Chick Sternal Cartilage Powder[J]. Food and Fermentation Industries, 2008, 34(4): 84
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