The study on Preparation of Chick Sternal Cartilage Powder

Lu Xueqin,Xu Shiying

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 84.

PDF(412 KB)
PDF(412 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (4) : 84.

The study on Preparation of Chick Sternal Cartilage Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(4): 84

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