Characteristics Comparison of Pepsin-soluble Collagen from Skin and Bone of Carp(Cyprinus Carpio)

Duan Rui,Zhang Junjie,Chen Ling,Ye Chao,Kunihiko Konno

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 10.

PDF(257 KB)

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 10.

Characteristics Comparison of Pepsin-soluble Collagen from Skin and Bone of Carp(Cyprinus Carpio)

Duan Rui,Zhang Junjie,Chen Ling,Ye Chao,Kunihiko Konno

Author information +

History +

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

Duan Rui,Zhang Junjie,Chen Ling,Ye Chao,Kunihiko Konno. Characteristics Comparison of Pepsin-soluble Collagen from Skin and Bone of Carp(Cyprinus Carpio)[J]. Food and Fermentation Industries, 2008, 34(5): 10

PDF(257 KB)

Accesses

Citation

Detail

Sections

Recommended

Cite this article

Please choose a citation manager

Content to export

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

{{custom_fnGroup.title_en}}

Footnotes

Published
2008-05-25
Issue Date
2017-12-01

模态框（Modal）标题

Please choose a citation manager

Content to export

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

{{custom_fnGroup.title_en}}

Footnotes