Study on Reducing Fluorine Content of Guizhou Capsicum frutescens

Wang Xiujun,Li Baosheng,Liu Ying,Qiu Shuyi,Wang Mingli

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 122.

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 122.

Study on Reducing Fluorine Content of Guizhou Capsicum frutescens

Wang Xiujun,Li Baosheng,Liu Ying,Qiu Shuyi,Wang Mingli

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Wang Xiujun,Li Baosheng,Liu Ying,Qiu Shuyi,Wang Mingli. Study on Reducing Fluorine Content of Guizhou Capsicum frutescens[J]. Food and Fermentation Industries, 2008, 34(5): 122

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Published
2008-05-25
Issue Date
2017-12-01

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