Study on Reducing Fluorine Content of Guizhou Capsicum frutescens

Wang Xiujun,Li Baosheng,Liu Ying,Qiu Shuyi,Wang Mingli

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 122.

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PDF(125 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 122.

Study on Reducing Fluorine Content of Guizhou Capsicum frutescens

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 122

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