Study on the Influence of Extrusion Cooking on Soybean In Vitro Digestibility

Zuo Jinhua,Dong Haizhou,Wu Jiantang,Liu Chuanfu,Hou Hanxue

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 124.

Study on the Influence of Extrusion Cooking on Soybean In Vitro Digestibility

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 124

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