Research Development on Adhension Properties of Lactobacillus as Probiotics

Xiao Rong,Wang Yuanliang,Li Zongjun

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 134.

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PDF(301 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 134.

Research Development on Adhension Properties of Lactobacillus as Probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 134

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