Comparision of Different Methods to Determine the Antioxidant Activity of Fruits and Vegetables

Wang Qi,Tian Diying,Yang Ronghua

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 166.

PDF(274 KB)
PDF(274 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 166.

Comparision of Different Methods to Determine the Antioxidant Activity of Fruits and Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 166

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