Study on Prolonging Shelf-life of Vacuum Soft-packaging Marinated Eggs with Preservative

Li Dongdong,Chi Yujie

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 190.

PDF(241 KB)
PDF(241 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 190.

Study on Prolonging Shelf-life of Vacuum Soft-packaging Marinated Eggs with Preservative

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 190

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