Improvement of Immobilized Glucose Oxidase on Quality of Wheat Flour's Baking

Wang Xia,Zhu Kexue,Qian Haifeng,Zhou Huiming,Gu Yaoxing

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 66.

PDF(306 KB)
PDF(306 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 66.

Improvement of Immobilized Glucose Oxidase on Quality of Wheat Flour's Baking

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 66

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