Preparation of Antioxidant Peptide from Rice Protein by Enzymatic Hydrolysis

Zhang Junhui,Zhang Hui,Wang Xingguo,Yao Huiyuan

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 71.

PDF(340 KB)
PDF(340 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 71.

Preparation of Antioxidant Peptide from Rice Protein by Enzymatic Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 71

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