Preparation of Antioxidant Peptides from Hempseed Protein by Enzymatic Hydrolysis

Zhou Xuhui,Qian Ping,Lu Rongrong,Chen Tianpeng,Shi Ling,He Jinfeng,Wang Zhang

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 76.

PDF(435 KB)
PDF(435 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 76.

Preparation of Antioxidant Peptides from Hempseed Protein by Enzymatic Hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 76

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