Effect of Ultra High Pressure Treatment on Volatile Compounds in Garlic

Song Dandan,Ma Yongkun,Jiang Jiakui,Jiang Ting,Fan Xiaobo

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 87.

PDF(288 KB)
PDF(288 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 87.

Effect of Ultra High Pressure Treatment on Volatile Compounds in Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 87

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