Dehydration and Rehydration Characters of High Moisture Textured Peanut Protein Products

Zhang Cuan,Wei Yinmin

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 97.

PDF(257 KB)
PDF(257 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (5) : 97.

Dehydration and Rehydration Characters of High Moisture Textured Peanut Protein Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(5): 97

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