Determination of Reducing Sugar by Electrochemical Amperometric Method

Li Xuemei,Sun Shiqing,Ma Yaohong,Yang Yan,Zhao Yubin,Shi Jianguo

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 120.

PDF(246 KB)
PDF(246 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 120.

Determination of Reducing Sugar by Electrochemical Amperometric Method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 120

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(246 KB)

Accesses

Citation

Detail

Sections
Recommended

/