Simultaneous Determination of Six Preservatives and Bactericides in Fruits and Vegetables by High Performance Liquid Chromatography

Yang Tao,Jin Zhi,Li Ming,Zhang Huangtao

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 132.

PDF(178 KB)
PDF(178 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 132.

Simultaneous Determination of Six Preservatives and Bactericides in Fruits and Vegetables by High Performance Liquid Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 132

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