Development a New Probiotic Fresh Cheese With Lactobacillus casei Zhang

Dong Cheng,Zhang Heping,Zhao Shuping,Bao Qiuhua

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 140.

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PDF(401 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 140.

Development a New Probiotic Fresh Cheese With Lactobacillus casei Zhang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 140

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