Study on the Post-Sterilization Technology to Extended Shelf-life in Stirred Yoghurt Production

Li Xiangdong,Lv Jiaping,Qiao Chengya,Bai Lijuan

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 146.

PDF(392 KB)
PDF(392 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 146.

Study on the Post-Sterilization Technology to Extended Shelf-life in Stirred Yoghurt Production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 146

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