Studies on the Textural Properties of Chicken Myofibri11ar Protein and Carrageenan Mixed Gel

Yang Yuling,Jiang Pan,Jia Jirong,Ma Yun

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 16.

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PDF(245 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 16.

Studies on the Textural Properties of Chicken Myofibri11ar Protein and Carrageenan Mixed Gel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 16

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