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Studies on the Textural Properties of Chicken Myofibri11ar Protein and Carrageenan Mixed Gel
Yang Yuling,Jiang Pan,Jia Jirong,Ma Yun
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 16.
Studies on the Textural Properties of Chicken Myofibri11ar Protein and Carrageenan Mixed Gel
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