Studies on the Textural Properties of Chicken Myofibri11ar Protein and Carrageenan Mixed Gel

Yang Yuling,Jiang Pan,Jia Jirong,Ma Yun

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 16.

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 16.

Studies on the Textural Properties of Chicken Myofibri11ar Protein and Carrageenan Mixed Gel

Yang Yuling,Jiang Pan,Jia Jirong,Ma Yun

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Yang Yuling,Jiang Pan,Jia Jirong,Ma Yun. Studies on the Textural Properties of Chicken Myofibri11ar Protein and Carrageenan Mixed Gel[J]. Food and Fermentation Industries, 2008, 34(6): 16

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Published
2008-06-25
Issue Date
2017-12-01

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