Effect of Ice-point Temperature Storage on the Decomposition Rate of Starch and Protein during Storage of Green Bean

Guo Li,Ma Ying

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 160.

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PDF(263 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 160.

Effect of Ice-point Temperature Storage on the Decomposition Rate of Starch and Protein during Storage of Green Bean

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 160

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