Study on the Technology of Extraction and Content of Flavonoids from Potentilla chinensis Ser.

Min Yunjiang,Zhang Yinping,Gao Qiong,Zhang Xiaolei,Zhou Shoubiao

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 176.

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PDF(262 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 176.

Study on the Technology of Extraction and Content of Flavonoids from Potentilla chinensis Ser.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 176

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