Study on Desalting of Hydrolysates of Momordica charantia L. Var. Abbreviata Ser. Protein with Macroporous Adsorption Resin

Yuan Xiaoqing,Gu Xiaohong,Tang Jian,Ye Jing

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 57.

PDF(337 KB)
PDF(337 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 57.

Study on Desalting of Hydrolysates of Momordica charantia L. Var. Abbreviata Ser. Protein with Macroporous Adsorption Resin

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 57

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(337 KB)

Accesses

Citation

Detail

Sections
Recommended

/