Study of the Effects of Microbial Transglutaminase on the Tensile Properties of Soy Protein Plastic

Hu Kun,Xiao Zhaorong,Chen Xuejing

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 6.

PDF(367 KB)
PDF(367 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 6.

Study of the Effects of Microbial Transglutaminase on the Tensile Properties of Soy Protein Plastic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 6

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