Optimal Paramerter Investigation of Banana Enzymatic Hydrolysis and Preparation of Ready to Drink Banana Powder

Li Liang,Xiong Hua,Chen Wanghua,Huang Jun,Chen Shengjun,Li Ting,Qi Jinfeng

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Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 85.

Optimal Paramerter Investigation of Banana Enzymatic Hydrolysis and Preparation of Ready to Drink Banana Powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 85

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