Study on Enriching the Lactic Acid Bacteria Starter Culture of Pickles

Zhou Guolei,Dong Ying

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 98.

PDF(239 KB)
PDF(239 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (6) : 98.

Study on Enriching the Lactic Acid Bacteria Starter Culture of Pickles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(6): 98

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