Production and Characterization of α-glucosidase from Hyperthermophilic Archaeon Thermococcus sp. H J21

Yang Lei,Lv Mingsheng,Wang Shujun,Fang Yaowei,Liu Su,Li Huazhong

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 1.

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PDF(390 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 1.

Production and Characterization of α-glucosidase from Hyperthermophilic Archaeon Thermococcus sp. H J21

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 1

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