Comparison of Volatile Compounds in Different Milk Flavors and Cream by SPME-GC-MS

Wang Pei,Xu Shiying

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 115.

PDF(344 KB)
PDF(344 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 115.

Comparison of Volatile Compounds in Different Milk Flavors and Cream by SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 115

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