Determination of Acrylamide in Heat Treatment Food by Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry

GeYu,Zhao Xuli,Chao Qiangguo

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 132.

PDF(313 KB)
PDF(313 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 132.

Determination of Acrylamide in Heat Treatment Food by Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 132

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