![](/develop/static/common/images/pdf.png)
Determination of Acrylamide in Heat Treatment Food by Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry
GeYu,Zhao Xuli,Chao Qiangguo
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 132.
Determination of Acrylamide in Heat Treatment Food by Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry
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