Study on Extraction Condition of Superoxide Dismutase from Cactu and Extracts Stability

Wang Zhongfeng,Xiao Hourong,Yang Hong,Duan Jinlin,Jin Hongqi

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 156.

PDF(182 KB)
PDF(182 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 156.

Study on Extraction Condition of Superoxide Dismutase from Cactu and Extracts Stability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 156

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