The Application of Pectinase from Aspergillus niger Immobilized to Chitosan in Clarification of Loquat Juice

Lin Jiancheng,Zhu Lihua,Su Yuanhong,Huang Zhiming,Zeng Zhihong,Liang Jie

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 164.

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PDF(266 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 164.

The Application of Pectinase from Aspergillus niger Immobilized to Chitosan in Clarification of Loquat Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 164

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