Application of Sensory Evaluation in Research of Smoked Pseudosciaena crocea (Richardson)

Wang Honghai,Dai Zhiyuan,Weng Liping

Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 34.

PDF(195 KB)
PDF(195 KB)
Food and Fermentation Industries ›› 2008, Vol. 34 ›› Issue (7) : 34.

Application of Sensory Evaluation in Research of Smoked Pseudosciaena crocea (Richardson)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 34(7): 34

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